Make High-protein Dumplings With Egg White Wrappers
Dumplings are a perfect food, but there’s always room for some spirited modification, like switching out the wrapper. By substituting the flour wrapper for something more protein-centric, you can make dumplings that are friendly towards the gluten-sensitive, folks minimizing their carb intake, or anyone who needs to…
source https://lifehacker.com/make-high-protein-dumplings-with-egg-white-wrappers-1850939006
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