Teen’s death after eating a single chip highlights risks of ultra-spicy foods
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Harris Wolobah, a healthy 14-year-old from Worcester, Massachusetts, tragically died last Friday, hours after eating a single ultra-spicy tortilla chip seasoned with two of the hottest peppers in the world.
The teen's mother, Lois Wolobah, reportedly picked up her son from school that day after getting a call from the nurse that he was sick. She arrived to see him clutching his stomach and took him home. About two hours later, he lost consciousness and was rushed to the hospital, where he died.
The teen had told his mother that he had eaten a Paqui chip—The 2023 Paqui One Chip Challenge chip, to be exact. Each chip is sold individually, wrapped in a foil pouch and packaged in a coffin-shaped box adorned with a skull, snakes, and a Grim Reaper. The box contains the challenge rules, which dare consumers to eat the whole chip and "wait as long as possible before drinking or eating anything"—and, of course, post reactions on social media.
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